To access the online class and test now, go to The Do it Right, Serve it Safe! online training is the only authorized site to provide you with a valid food worker card in an online format in Washington state.
How long does the wa food handlers card take?
Washington Food Handlers Card Requirements
After successful completion of the course and examination, you will then be granted a food handlers certification by the course provider. All food workers in Washington have up to 14 days after official employment to obtain a food handlers card.
How much does a food handlers card cost in Washington state?
What does a card cost? A food worker card cost $10. Once you have a food worker card, we recommend that you keep the original and provide a copy to your employer.
How do I renew my food handlers card in Washington?
To RENEW a Food Worker Card
Go to or click on the image above.Choose your preferred language.Select “returning user”Fill in county and zip code information.Complete the food worker login form.Watch the instructional video.Successfully complete the test.
Where do you keep the wiping cloths you are using?
Always wash, rinse, and sanitizer these surfaces before and after they have come into contact with food. Also, because bacteria grow and multiply in moist environments, moist wiping cloths must be stored in a bucket of water and sanitizer when they are not in use.
What happens if you fail the ServSafe exam?
Certification Process
What can I do if I do not pass the ServSafe Food Protection Manager Certification Examination and need to retest? You can retest only if you did not pass the examination, or if your current certification is expiring. You will need to purchase a new exam each time you need to retest.
What is the most popular food in Washington state?
“Like all the other states, Washington’s top five categories were American (11.96%), burgers (7.62%), sandwiches (7.39%), fast food (6.73%), pizza (5.84%).
How long can a food worker perform one task before needing to change gloves?
If a worker is performing the same task, the gloves must be changed every four hours because that’s long enough for pathogens to multiply to dangerous levels.
At what temperature do you need to keep hot foods like fried chicken or soup?
At what temperature do you need to keep hot foods like fried chicken or soup? 135°F or higher. Why do you keep cooked potentially hazardous food (PHF) such as cooked vegetables or fried chicken hot above 135°F until served? To keep bacteria from growing in the food.
What is a food handlers permit?
Your food handlers permit is your passport for working in the food trade. It cannot be given to another person to use or to be renewed. It should be kept safe and available for inspection.
When you use ice to keep food cold How do you know if the food is at a correct temperature?
If you use ice to keep the food cold on a salad bar or food display, be sure that the ice comes up to the level of the food that is in the pan or the dish. Food must be colder than 41°F when you put it in the ice.
What is the correct procedure you must use for hot foods such as soup?
What is the correct cooling procedure you must use for hot foods such as soup? Put the soup in a pan 2′ deep and into the refrigerator uncovered. What is the best way to know if a refrigerator is keeping potentially hazardous food (PHF) at or below 41°F?
How do I get an EBT card in Washington state?
Washington’s EBT customer service number is 1-888-328-9271. How do I apply for food stamps? The easiest way to apply for Basic Food benefits is online. If you’d rather apply in person, call your local office or Washington’s Customer Service Contact Center (1-877-501-2233) to find out how.
When must you call your manager about your health when you?
The FDA Food Code lists the following as symptoms that must be reported by food handlers to their managers: vomiting, infected sores, diarrhea, yellowing of the skin or eyes, or a sore throat accompanied by a fever. It is possible that you have a longer list of reasons to work than to call in sick.
Which of the following would most likely cause cross contamination?
On this page. Bacterial cross-contamination is most likely to happen when raw food touches or drips onto ready-to-eat food, utensils or surfaces.
What two body parts must be cleaned before food preparation?
Wet hands with running water, (at least 1000F)Apply soap.Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands & arms for at least 10-15 seconds.Rinse under clean running water.Dry clean hands/arms.
What is the 3 sink method?
As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.
What Cannot be used to dry utensils food handlers?
You can’t use anything except air. Do not use a towel or any form of fabric to dry dishes and utensils. Dry them on a clean and sanitized rack until they are dry for storage and use.
