Costco’s version of the tray comes well equipped with strawberries, grapes, fig jam, two hard cheeses, double creme brie, almonds and—yes, you guessed it—crackers. Want to know the best part? It only costs $7.99 per pound, making each tray about $20, according to the Costco-focused account.
What fruit goes on a platter?
Summer: apples, apricots, bananas, blackberries, blueberries, cantaloupe, cherries, honeydew, mango, peaches, plums, raspberries, strawberries and watermelon. Fall: apples, bananas, grapes, kiwi, mangos, pears, pineapples and raspberries. Winter: apples, bananas, kiwi, oranges, pears and pineapples.
Do you cut strawberries for a fruit tray?
Halved strawberries look best on a fruit tray when cut lengthwise. Remove the stems with a paring knife or corer. Then, simply cut the strawberries in half lengthwise. If your strawberries are on the large side, you may want to trim off any excess white core to improve the appearance.
How do you keep a fruit platter fresh?
Alternatively, if you don’t have space in the fridge, keep it chilled by placing it, covered, on a tray of ice. If you need to make the fruit tray ahead of time, then wash and prepare all the fruit, and keep each type in separate containers in the fridge and assemble on the day. It will keep this way for 3-4 days.
How do you serve fruit for guests?
Basics
Keep fruits that need to be peeled at bay (apples, pears, peaches) and for your family, and spare your guests from the chore.Bring out cut fruits, in salads, or served with a spoon. Most fruits will be eaten and peeled by hand. Unpeeled fruits are always served washed and ready to eat.
How many does a Costco fruit tray feed?
COSTCO PARTY TRAYS AND PARTY PLATTERS
Serves 8 people.
How much is the veggie tray at Costco?
Costco’s $9.99 Veggie�Tray is perfect! Fans in the comments say it’s also good for hot summer days by the pool, or for making pasta dishes, soups, and other meals healthier.
Does Costco have fruit and vegetable trays?
Vegetable Tray with Ranch Dip, 4 lbs | Costco. All groceries including fresh, frozen and household essentials.
What do you put in a platter?
Dips, relishes, fruit paste, fresh fruit or vegetable pieces, dried fruit, cured deli meats, olives etc. The possibilities are endless! A few things to keep in mind though Dips are easy to make at home, check out my recipes for Whipped Feta, Avocado Cilantro (Coriander) Dip or Hummus.
How do you serve grapes on a platter?
The best way to serve grapes? Cut that big bunch of grapes down into small, single-serving clusters. Just grab some kitchen shears and snip the bunch down into groups of eight to 10 grapes. Pile the little clusters on your serving platter and they’ll magically come back together into one big, beautiful bunch.
Do I need to soak skewers for fruit?
Use wooden or bamboo skewers to make fruit kabobs. You don’t need to soak them. The reason for soaking wooden skewers is to prevent them from burning on the grill.
How many appetizers do I need for 30 guests?
A general rule here is about 3 different appetizer recipes for 10 people, 5 different appetizer recipes for 30 people and 7 different appetizer recipes for 50 people. Keep on adding 2 more unique recipes for each additional 20 people that will be attending the party.
How many strawberries do I need for 50 people?
Ok, for every 50 people, use 2 watermelons (about 20 pounds total), 6 1-pint baskets of strawberries, 3 medium pineapples, 3 medium cantaloupes, 2 to 3 honeydews or casaba melons, 4 pounds of grapes and a pint or two of blueberries for garnish.
