The four-course menus at The Melting Pot are priced per person, however sharing is allowed. It all depends on how much each person likes to eat. Most people order a four-course per person. One option would be to order one four-course meal and have the other person add on their own cheese, salad and chocolate.
Do you cook yourself at The Melting Pot?
The Melting Pot, located at 840 Montlimar Drive off of Airport Boulevard, is a restaurant unlike just about anything else you will encounter. In this very plush, very chic eatery you will find that the dining “experience” can take upwards of two hours and you and your guests will have cooked your own meal.
How long does it take to eat at Melting Pot?
How long does it take to eat at The Melting Pot? Plan for around two hours if you are eating all four courses.
Can you drink water with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What can you dip in cheese fondue?
What to Dip in Cheese Fondue
Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness. Apples & Pears. Broccoli & Cauliflower. Bell Peppers. Roasted Potatoes. Meatballs. Roasted Brussels Sprouts. Filet Mignon.
Who owns Grill Smith?
Mark Johnston, owner and founder, opened the first Grillsmith in Clearwater in 2004.
What is Fondo food?
Fondue (UK: /ˈfɒnd(j)uː/, US: /fɒnˈd(j)uː/, French: [fɔ̃dy]) is a Swiss melted cheese dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
What happens if you lose your bread in fondue?
It’s a tradition that if a man drops his piece of bread in the fondue pot, he must buy a round of drinks. If a woman loses her bread in the pot, she must kiss all her neighbors.
Who invented fondue?
Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère.
Does the alcohol in fondue burn off?
So you will always retain some alcohol, unless you boil off all the liquid. Bonus Fact: Besides for flavor, alcohol is added to fondue because it lowers the boiling point of the cheese and, thus, helps to prevent curdling.
