Handwashing stations should be equipped with the following items:
A clean enclosed container to hold drinkable water. Liquid or bar hand soap (does not have to be antibacterial).A greywater container to catch the water used to wash hands.Single-use paper or cloth towels.Covered trash container.
What is needed at a handwashing station?
Single-use towels and liquid soap in suitable dispensers. Handwashing stations must be operational before handling unwrapped food. Water shall be disposed of in a toilet or other receptacle connected to a sanitary sewer.
What are the equipment tools and materials needed in hand washing?
The following materials or equipment are needed to perform hand washing:
Soap or detergent.Warm running water.Paper towels.Alcohol.Optional: Antiseptic cleaner, fingernail brush, plastic cuticle stick.
